New Years Eve 2017

7 courses

6:00pm & 9:00pm reservations required

$59 person (gratuity not included)

Beef Tartare

lemon crème fresh, sea salt crisp

Sparkling Winter Melon Soup

pureed winter melon with mint, crème foam

Crab Mezzaluna

Brown butter, pancetta lardon, parm snow and bruleed lemon

Arugula Grapefruit Salad

charred grapefruit & goat cheese

Pepper Crusted Scallop

brioche toast with maple balsamic

Figgy Beef Wellington

fig puree, port demi, whipped blue cheese mash

Dark Chocolate Truffle

dark chocolate and sea salt